Cooking Education & Reference
mobi, azw3, epub, pdf |eng | 2012-12-25 | Author:Daniel Duane

PART THREE What Is Cooking For? 8 The Meat Period in Every Man’s Life Anthony Lane, writing in the New Yorker, has wondered why so many of the best food ...
( Category: Culinary January 4,2015 )
mobi |eng | 2010-10-04 | Author:Todd Wilbur

BREADING 2 eggs, beaten 1 cup all-purpose flour 1 cup panko (Japanese bread crumbs) 6 to 10 cups vegetable oil (or the amount required by your fryer) ON THE SIDE ...
( Category: Food Counters January 4,2015 )
mobi, pdf |eng | 2013-12-26 | Author:Becky Johnson

GOURMET RECIPES FROM THE AISLES OF WALMART Pecan Mushroom-Stuffed Zucchini Delicious served alone as a vegetarian meal or as a side dish for any occasion. I like these so much ...
( Category: Essays January 4,2015 )
epub |eng | 1992-01-03 | Author:Lynne R. Kasper

Menu: Serve as at Villa Gaidello, accompanied by wedges of steamed red and yellow peppers. Or with Paola Bini’s Potato Salad. Garlic Sautéed Cabbage, or Basil and Onion Mashed Potatoes ...
( Category: Italian January 4,2015 )
epub |eng | 2014-11-24 | Author:Alexis Soyer [Soyer, Alexis]

No. 1019. Poulets Printanier à la Princesse Royale. Prepare your chickens and tongues as in the last, but do not lard them, dish them the same, make a border of ...
( Category: History December 31,2014 )
mobi, epub |eng | 2014-12-28 | Author:James Peterson

4. Roast the turkey, breast covered with a buttered sheet of tripled foil, at 350°F for about 1 hour. Remove the foil. 5. Continue roasting until an instant-read thermometer inserted ...
( Category: Reference December 30,2014 )
epub |eng | 2014-10-06 | Author:Amanda Bevill [Bevill, Amanda]

♦ To make the dressing, in a small bowl, combine the orange juice, lemon juice, shallot, honey, and Kashmiri curry. Slowly whisk in the olive oil, season with salt and ...
( Category: International December 30,2014 )
epub |eng | 2013-08-02 | Author:Collister, Linda [Collister, Linda]

SIGNATURE BAKE PAUL’S RYE BREAD Dark and slightly chewy, this wheat-free loaf has a good crust. The dough is only risen once, but it does take a while to double ...
( Category: English, Scottish & Welsh December 30,2014 )
mobi |eng | 2013-12-27 | Author:David Simon

CREOLE GUMBO They have so many different kinds of gumbo these days. Looks like they just put the word “gumbo” on the menu so tourists will buy it. But this ...
( Category: Cajun & Creole December 30,2014 )
epub |eng | | Author:Kamberg, Mary-Lane

( Category: Cooking December 29,2014 )
epub |eng | 2009-09-01 | Author:Patricia Michelson [Michelson, Patricia]

La Confiture de Figues – Grandmère Marie-Louise Take a preserving pan or saucepan used specifically for jam. Wash and pat dry 2 kg ripe purple figs, then cut them into ...
( Category: Cheese & Dairy December 29,2014 )
azw3, epub, mobi, pdf |eng | 2011-11-10 | Author:Mark Bittman

Asparagus with Parmesan A simple but special side dish that people really love. Butter and Parmesan are always a great combination. If you don’t want to use butter, just eliminate ...
( Category: Reference December 29,2014 )
epub, pdf |eng | 2009-12-26 | Author:Patrick E. McGovern

SIX SAILING THE WINE-DARK MEDITERRANEAN MY WIFE AND I CAUGHT our first glimpse of the azure Mediterranean in 1971, when we traveled south from Germany to Italy, on our way ...
( Category: Wine December 27,2014 )
epub |eng | | Author:Holly Hughes [Hughes, Holly]

MONSANTO IS GOING ORGANIC IN A QUEST FOR THE PERFECT VEGGIE By Ben Paynter From Wired Business, technology, food, sports, science—Ben Paynter energetically reports on them all, for publications including ...
( Category: Essays December 27,2014 )
epub, mobi |eng | | Author:Jim Crace [Crace, Jim]

GEORGE AND I have not been friends for many years. I was, I am, too dull for him. But he was unusually friendly when we met at the far end ...
( Category: Anthologies December 27,2014 )