Cooking Education & Reference
mobi, azw3, epub, pdf |eng | 2012-12-25 | Author:Daniel Duane
PART THREE What Is Cooking For? 8 The Meat Period in Every Man’s Life Anthony Lane, writing in the New Yorker, has wondered why so many of the best food ...
( Category:
Culinary
January 4,2015 )
mobi |eng | 2010-10-04 | Author:Todd Wilbur
BREADING 2 eggs, beaten 1 cup all-purpose flour 1 cup panko (Japanese bread crumbs) 6 to 10 cups vegetable oil (or the amount required by your fryer) ON THE SIDE ...
( Category:
Food Counters
January 4,2015 )
mobi, pdf |eng | 2013-12-26 | Author:Becky Johnson
GOURMET RECIPES FROM THE AISLES OF WALMART Pecan Mushroom-Stuffed Zucchini Delicious served alone as a vegetarian meal or as a side dish for any occasion. I like these so much ...
( Category:
Essays
January 4,2015 )
epub |eng | 1992-01-03 | Author:Lynne R. Kasper
Menu: Serve as at Villa Gaidello, accompanied by wedges of steamed red and yellow peppers. Or with Paola Bini’s Potato Salad. Garlic Sautéed Cabbage, or Basil and Onion Mashed Potatoes ...
( Category:
Italian
January 4,2015 )
epub |eng | 2014-11-24 | Author:Alexis Soyer [Soyer, Alexis]
No. 1019. Poulets Printanier à la Princesse Royale. Prepare your chickens and tongues as in the last, but do not lard them, dish them the same, make a border of ...
( Category:
History
December 31,2014 )
mobi, epub |eng | 2014-12-28 | Author:James Peterson
4. Roast the turkey, breast covered with a buttered sheet of tripled foil, at 350°F for about 1 hour. Remove the foil. 5. Continue roasting until an instant-read thermometer inserted ...
( Category:
Reference
December 30,2014 )
epub |eng | 2014-10-06 | Author:Amanda Bevill [Bevill, Amanda]
♦ To make the dressing, in a small bowl, combine the orange juice, lemon juice, shallot, honey, and Kashmiri curry. Slowly whisk in the olive oil, season with salt and ...
( Category:
International
December 30,2014 )
epub |eng | 2013-08-02 | Author:Collister, Linda [Collister, Linda]
SIGNATURE BAKE PAUL’S RYE BREAD Dark and slightly chewy, this wheat-free loaf has a good crust. The dough is only risen once, but it does take a while to double ...
( Category:
English, Scottish & Welsh
December 30,2014 )
mobi |eng | 2013-12-27 | Author:David Simon
CREOLE GUMBO They have so many different kinds of gumbo these days. Looks like they just put the word “gumbo” on the menu so tourists will buy it. But this ...
( Category:
Cajun & Creole
December 30,2014 )
epub |eng | | Author:Kamberg, Mary-Lane
( Category:
Cooking
December 29,2014 )
epub |eng | 2009-09-01 | Author:Patricia Michelson [Michelson, Patricia]
La Confiture de Figues – Grandmère Marie-Louise Take a preserving pan or saucepan used specifically for jam. Wash and pat dry 2 kg ripe purple figs, then cut them into ...
( Category:
Cheese & Dairy
December 29,2014 )
azw3, epub, mobi, pdf |eng | 2011-11-10 | Author:Mark Bittman
Asparagus with Parmesan A simple but special side dish that people really love. Butter and Parmesan are always a great combination. If you don’t want to use butter, just eliminate ...
( Category:
Reference
December 29,2014 )
epub, pdf |eng | 2009-12-26 | Author:Patrick E. McGovern
SIX SAILING THE WINE-DARK MEDITERRANEAN MY WIFE AND I CAUGHT our first glimpse of the azure Mediterranean in 1971, when we traveled south from Germany to Italy, on our way ...
( Category:
Wine
December 27,2014 )
epub |eng | | Author:Holly Hughes [Hughes, Holly]
MONSANTO IS GOING ORGANIC IN A QUEST FOR THE PERFECT VEGGIE By Ben Paynter From Wired Business, technology, food, sports, science—Ben Paynter energetically reports on them all, for publications including ...
( Category:
Essays
December 27,2014 )
epub, mobi |eng | | Author:Jim Crace [Crace, Jim]
GEORGE AND I have not been friends for many years. I was, I am, too dull for him. But he was unusually friendly when we met at the far end ...
( Category:
Anthologies
December 27,2014 )
Categories
Culinary Biographies | Essays |
Food Industry | History |
Reference |
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